Wow for Cocowow
When it comes to yoghurt, 2017 is all about coconut yoghurt. And New Zealand made Cocowow is a coconut yoghurt like no other. Light, refreshing and silky smooth, Cocowow is vegan, gluten free and paleo friendly and made using live mixed cultures and no additives, or added sugars. The brainchild of Jess and Brian Astridge, Cocowow came about when the pair decided to create their own healthier, dairy free version of (often high in sugar) dairy yoghurt. Now they and their many fans enjoy it for breakfast as well as creating flavoursome recipes with savoury dishes. Both ex-NZ Age Group triathletes and endurance athletes, they set about finding a solution to a problem; their need for clean energy food. With Brian’s background in food process engineering and science and Jess’ understanding of the market, they were up for the challenge; a coconut yoghurt like no other – Cocowow. “We believe mindful nutrition is the key to taking better care of ourselves; using the right foods to fuel the body and mind to lead a full and healthy life,” says Jess.
Available in three delicious flavours; plain, mango and mixed berry, Cocowow is great in smoothies and desserts as well as in curries, dressings and sauces. cocowow.co.nz
WIN A THREE PACK OF COCOWOW
Treat your tastebuds to the Cocowow experience. Enter to win one of two three-packs featuring each of the Cocowow flavours.
To enter simply fill in the form below, entries close 31 January 2017.